Inside El Pescador

From the refined atmosphere to the artfully prepared dishes, every element embodies a dedication to perfection. At El Pescador, every moment is curated to captivate your senses, offering a dining journey that transcends the ordinary and leaves a lasting impression of sophistication & taste.

History

The Pinnacle of Coastal Indulgence

From the moment you step into our elegant retreat, every detail is designed to enchant—crystal-clear views of the sea, graceful architecture, and an ambiance steeped in sophistication. Our culinary offerings are nothing short of exquisite: the finest selections from the ocean, sourced with care and prepared with masterful precision. Each dish is a symphony of flavor and finesse, blending Caribbean essence with world-class artistry. As golden sunsets melt into the horizon and soft sea breezes whisper through candlelit evenings, every experience is tailored to delight the senses. This is not just dining—it is an opulent celebration of taste, setting, and timeless grandeur.

Location

Cabarete, Dominican Replublic

Phone

(849) 627-2711

Email

info@elpescadorcabarete.com

Working Hours

Mon - Sun
12.00pm - 01.00am

Embark on a memorable culinary experience at El Pescador Restaurant

Step into a sanctuary of refined taste and impeccable craftsmanship. At El Pescador, each course is a harmonious blend of rare ingredients and masterful technique, set within an atmosphere that whispers quiet grandeur. Here, dining transcends routine, becoming a celebration of the exceptional, tailored for discerning palates.

Meet the Creator of Culinary Brilliance

With unwavering commitment and refined expertise, he crafts each dish into a masterpiece. He shapes an extraordinary dining experience that reflects dedication, artistry, and a personal pursuit of perfection in every detail served to you.

Meet Our Master Chef

At the helm of El Pescador Cabarete is a culinary artisan whose journey spans over three decades in some of the Dominican Republic’s most distinguished kitchens. With a deep-rooted passion for seafood and a commitment to excellence, our chef has built a legacy of flavors that inspire every dish served here.

A Culinary Journey Built on Experience

Coralillo Hotel – Head Cook (1990–1992)
Where it all began—honing the fundamentals of Dominican cuisine in a fast-paced, traditional kitchen.
La Roca – Sous Chef & Executive Chef (1996–1999)
Rising through the ranks, he led teams and curated signature menus that blended local ingredients with international techniques.
Ara Hotel – Executive Chef (1999–2003)
Oversaw full kitchen operations while innovating seafood dishes that became local favorites.
Hotel Camino Sol – Chef (2003–2005)
A creative period focused on modernizing classic Dominican flavors.
Cacao Beach – Executive Chef (2005–2007)
Crafted high-end beachfront dining experiences where presentation met taste.
Waterfront – Executive Chef (2008–2013)
A refined chapter where every dish told a story—known for elevating local seafood to gourmet heights.
El Pescador Cabarete – Owner & Head Chef (2014–Present)
Today, he brings all this experience together at El Pescador, a restaurant born from passion, vision, and love for the ocean’s bounty.

Every plate is a reflection of his journey—rooted in tradition, seasoned with innovation, and served with pride. Whether you’re here for the catch of the day or a classic dish with a twist, know that you’re experiencing decades of culinary mastery with every bite.